8 oz. cream cheese (softened)
4 oz. can diced green chiles
6 oz. can marinated artichoke hearts, diced
1 cup mayonnaise
Fresh, chopped parsley
Preparation:
Combine all ingredients in a microwave safe bowl. Blend well then heat in microwave oven for 2 minutes on high. Stir. Top with parsley or paprika.
Serving Suggestion:
Serve warm along with a basket of club crackers.
Carol, Mom, Stan and Judy at one of our Family Reunions.
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