La cuisine d’une pêcheuse californienne is a recipe book for our family and others
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Dec 25, 2009
CANNING AND SMOKING
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Apricot Jam with Vanilla
Black Pepper Tuna Jerky
Bread and Butter Pickles
Canned Tuna
Greek Olives
Kosher Dill Pickles
Pickled Jalapenos
Pickled Jalapeños 2
Smoked Fish
Smoked Salmon Bellies
Teriyaki Tuna Jerky
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