Butterscotch Nut Snack

Back

Ingredients:
12 oz. butterscotch chips
1 small can cashews (crushed)
1 large can Chinese noodles

Preparation:
Melt butterscotch in double boiler (just until the lumps are gone). Mix dry ingredients in a bowl and pour butterscotch over it. Mix and drop by teaspoonfuls on wax paper.

Variation:
Substitute popcorn for the Chinese noodles.