2 cups Wheat Chex
2 cups Corn Chex
2 cups Rice Chex
3/4 cup salted nuts
6 Tbs. butter
4 tsp. Worcestershire sauce
1 tsp. seasoned salt
Preparation:
Heat oven to 250°. Melt butter in large, shallow skillet. Stir in Worcestershire sauce and flavored salt. Add cereals and nuts. Mix over low heat until all pieces coated. Spread mix on cookie sheet and heat 45 minutes in oven stirring every 15 minutes. Spread on paper towel to dry.
Store in air-tight container.
White shark at Guadalupe Island.
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