Ingredients:
2 pkg. green onion dip mix
1 pint sour cream
Preparation:
Stir contents of both packages of dip mix into sour cream. Mix well and chill for a couple hours.
Serving Suggestion:
Serve with fresh cut vegetables such as carrot sticks, celery stalks, cauliflower florets, zucchini sticks, mushrooms, cherry tomatoes, broccoli spears, etc.
Variation:
Serve with potato chips.
No comments:
Post a Comment