8 oz. cream cheese, room temperature
3 Tbs. Worcestershire sauce
3 Tbs. mayonnaise
1 medium onion, grated
2 tsp. lemon juice
1/2 jar chili sauce
12 to 14 oz. crab meat
Chopped fresh parsley
Preparation:
Cream together the cream cheese, Worcestershire, mayonnaise, and lemon juice. Spread mixture on plate and spread chili sauce evenly on top. Crumble crabmeat and sprinkle on top of chili sauce. Top with chopped parsley.
Serving Suggestion:
Serve with club crackers or Triscuits.
Making top shots for catching 200 pound tuna.
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