Pineapple Punch

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Ingredients:

2 tall cans pineapple juice
Juice of 1 lemon
1 liter bottle ginger ale
Lime sherbet

Preparation:
Combine chilled pineapple juice, lemon juice and ginger ale in large punch bowl.

Serving Suggestion:
Float a scoop or two of sherbet on pineapple punch or serve in a hollowed out pineapple.

Variation:
Substitute your favorite fruit juice or sherbet; or spike this punch to suit your taste.

                                                   Mike and John enjoying martinis.

Dinner on the Excel includes Jason’s great food and some excellent wines.