Shrimp Balls

Ingredients:
1 can shrimp, drained and rinsed
4 oz. cream cheese
2 green onions, thinly sliced
5 – 6 drops Tobasco sauce

Preparation:
Mash the cheese with the shrimp, Tobasco, and green onions. Mix well. Form into small balls and place on aluminum foil. Refrigerate for 3 hours.

Serving Suggestion:
Serve on saltine crackers.

History:
Lise Lebuis (Serge’s Mom) shared her Shrimp Balls recipe as part of an internet chain letter started by one of Carol’s friends.

Serge and Lise