5 oz. Boursin cheese
4 ounces smoked salmon
1 Tbs. fresh dill, chopped
Pita triangles, crackers or toast points
Preparation:
Place cheese, smoked salmon, and dill in food processor fitted with metal blade. Pulse 5 or 6 times or until mixture is well-combined.
Serving Suggestion:
Spoon into serving bowl or onto serving plate; surround with pita triangles, crackers or toast points. Garnish spread with Italian parsley and a smoked salmon “rose”. Twist a long piece of thinly sliced smoked salmon into a spiral. Turn upside-down and pull layers apart slightly at top so they look like petals. Place on top of spread and surround with sprigs of fresh parsley. Smoked Salmon Appetizer can be prepared a day ahead.
Variation:
Serve it rolled in ham slices for a change of pace.
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