1 6-pound yellowtail, scaled, gill and gutted
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| Odile's first Yellowtail. |
1 carrot, peeled and sliced
1 small onion, sliced
4 green onions, sliced
Garlic salt
Preparation:
Salt fish inside and out. Lay on foil. Put carrot, lemon, and onions in cavity. Seal in foil and bake for 1 1/2 hours at 375°.
Serving Suggestion:
Serve with your favorite sauce (tartar, rouille, or ponzu sauce).
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