2 tsp. lemon pepper
1 tsp. dry basil
1 tsp. granulated garlic
1 Tbs. salt
1 tsp. dry tarragon
2 tsp. brown sugar
1 Tbs. paprika
Preparation:
Mix all ingredients together. Keep in air-tight container. Great on fish (especially salmon).
La cuisine d’une pêcheuse californienne is a recipe book for our family and others
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