8 eggs
4 English muffins
8 slices Canadian bacon, 1/4” thick
Hollandaise Sauce
Preparation:
Split muffins, toast and butter them. Place two halves on each plate. Sauté Canadian bacon and place one slice on each muffin half. Poach eggs and place one on each slice of ham. Top with warm Hollandaise Sauce and serve immediately.
Variation:
Substitute smoked salmon for the ham for an interesting change.
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