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Nov 4, 2009

Mexican Wedding Cakes

Ingredients:
1 cup butter
1/2 cup powdered sugar
2 cups flour
1/4 tsp. salt
1 tsp. vanilla
Powdered sugar for coating

Preparation:
Cream butter and sugar together. Add flour and salt and blend well. Add vanilla. Drop on ungreased cookie sheet by half teaspoons full. Bake 10-12 minutes at 400°. Roll in powdered sugar while warm.

Ellen at her Winter Formal in January 2007.

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