Poke



Photo courtesy of Jason Fleck, Excel Chef

Ingredients:
1 lb. fresh tuna, diced
1/4 cup teriyaki sauce
1/8 cup soy sauce
1 tsp. Mongolian fire oil
1 Tbs. sesame oil
1 bunch green onions, chopped
1/2 red onion, diced finely
Sesame seeds

Preparation:
Mix all ingredients together topping with sesame seeds.

Serving Suggestion:
Serve with cooked white rice, pickled ginger, and wasabe.

History:
This recipe comes from the Excel’s Chef, Jason Fleck, one of my favorite people.