Asian Coleslaw

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Ingredients:
1/2 large head green cabbage, finely shredded
1/2 small head red cabbage, finely shredded
1 tart apple, finely shredded and tossed with lime juice to prevent browning
1 grated carrot
1 red bell pepper, thinly sliced

Dressing:
1/2 cup rice vinegar
1/4 cup fresh cilantro, chopped
4 tablespoons sesame oil
4 tablespoons soy sauce
2 tablespoons fresh, chopped ginger or 1/2 cup pickled ginger, diced
2 tablespoons brown sugar
2 tablespoons peanut butter
1 teaspoon crushed red pepper flakes

Preparation:
Place cabbage, red pepper, carrot, and apple in a large bowl. Add together the vinegar, cilantro, sesame oil, ginger, soy sauce, sugar, crushed red pepper, and peanut butter. Mix well. Add dressing to cabbage mixture and toss well, and season with salt and pepper to taste. Cover and chill at least 1 hour, and up to 3 hours. Drain off excess liquid to keep cabbage crisp.

Me, Rick , Serge and Lise at Rick & Serge's wedding reception