1/2 cup Ketchup
1/4 cup vinegar
4 Tbs. brown sugar
1 small onion, minced
1 Tbs. Worcestershire Sauce
1 Tbs. liquid smoke
Salt, pepper and paprika to taste
Preparation:
Place all ingredients in a saucepan and simmer for an hour or until thickened.
Serving Suggestion:
This sauce may be used to brush on ribs, chicken etc. before barbecuing, or, use at the table for extra seasoning.
History:
My great uncle owned a Texas Barbecue close to Dallas. This was his recipe.
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