5.2 oz. pkg. Boursin Garlic and Herb Cheese
3/4 - 1 cup heavy cream
Salt and pepper to taste
Preparation:
Place cheese and cream in a saucepan over medium heat. Whisk constantly until cheese is melted and very warm. Season with salt and pepper to taste.
Serving Suggestion:
Spoon sauce over sautéed albacore or freshly grilled steak or salmon.
Variation:
After sautéing fish, place cheese in sauté pan and whisk until melted. Continue whisking and slowly add cream. Season with salt and pepper.
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