Ingredients:
1 12-oz. package whole cranberries (3 cups)
1 large orange, cut into quarters
1 cup sugar
3/4 cup water
Preparation:
Place quartered orange and cranberries in food processor. Pulse until orange and cranberries are in small, even dice. Place cranberries in saucepan along with sugar and water. Boil for 5 minutes. Cool and refrigerate.
Serving Suggestion:
This is a great addition to a classic turkey dinner. Enjoy.
History:
I wanted something easy with a little orange flavor to it so this was the result.
La cuisine d’une pêcheuse californienne is a recipe book for our family and others
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