Fettuccini Alfredo

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Ingredients:

2 sticks (1/2 lb.) butter, melted

2 cups heavy cream

8 oz. grated parmesan cheese

8 oz. soft cream cheese

1 tsp. white pepper

1 tsp. nutmeg

1 tsp. salt

1 lb. fettuccini

Preparation:

Combine butter, cream, cheeses, pepper, nutmeg and salt in a small saucepan. Heat slowly until cheeses melt and sauce is hot.

Cook fettuccini in salted, boiling water until cooked al dente. Drain fettuccini and place in a pasta bowl. Pour sauce over cooked pasta and toss. Serve immediately.

History:

Marie Callendar’s, a popular family restaurant in California, was one of Mom and Dad’s favorite dinner houses. This Fettuccini Alfredo recipe comes from Marie Callendar’s recipe files.