La cuisine d’une pêcheuse californienne is a recipe book for our family and others
menu top
HOME
|
Appetizers
|
Beverages
|
Breads
|
Soups,Salads & Sandwiches
|
Sauces
|
Fish & Seafood
|
Poultry & duck
|
Meats
|
Pasta & Rice
|
Eggs,Cheese & one-dish Meals
|
Vegetables
|
Candy
|
Cookies
|
Cakes & Icings
|
Pies & Pastries
|
Fruits & Other Desserts
|
Canning & Smoking
|
Miscellaneous
Sep 2, 2010
French Dressing
Back
Ingredients:
3/4 cup vegetable oil
1/2 cup granulated sugar
1/2 cup vinegar
1/2 cup Ketchup
1 clove garlic, minced
1 Tbs. salt
Preparation:
Combine all ingredients in mixing bowl. Mix well.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment