Garlic Herb Fettuccini

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Ingredients:

1 lb. fettuccini

2 large cloves garlic, minced

1 large shallot, diced

4 Tbs. butter

3 cups heavy cream

1/4 cup chopped fresh basil

2 Tbs. chopped fresh oregano

Salt to taste

1/2 cup fresh grated parmesan

Preparation:

Melt butter in saucepan and sauté garlic and shallot until soft. Add cream, basil and oregano. Simmer until reduced in half. Add salt to taste.

Cook fettuccini in salted, boiling water until al dente. Drain and place in a pasta bowl. Pour sauce over pasta and sprinkle with grated parmesan cheese.

Serving Suggestion:Sautéed zucchini and garlic bread go well with the garlic herb fettuccini.