1 lb. ground sirloin, turkey or chicken
1 pkg. taco seasoning
8 oz. tomato sauce
1 6-oz. pkg. sliced mozzarella cheese
1 egg
1 cup grated cheddar cheese
1 cup (8 oz.) ricotta cheese
1 Tbs. diced chilies
2 Tbs. chopped green onion
3 medium flour tortillas, quartered.
Preparation:
Mix together meat, taco seasoning and tomato sauce. Put hole in center of bowl, cover and cook in microwave oven for 7 minutes on high. Partially drain out grease. In another bowl, prepare filling; combine ricotta cheese, chilies, green onion, and egg. Put half the meat mixture in bottom of a 9” by 6” (1 1/2 quart) casserole dish. Spread mozzarella cheese on meat. Pour filling over cheese. Put tortillas on top. Put rest of meat on top. Cover and cook 8 minutes on high. Put grated cheddar cheese on top and cook 1 minute more on high to melt cheese.
History:
This recipe came to me from Gail Tyler, a cooking instructor teaching us how to use a new cooking appliance called a microwave oven.
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