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Sep 6, 2010

Mustard-Dill Sauce

Ingredients:
1/4 cup Dijon mustard
3 Tbs. granulated sugar
2 Tbs. vinegar (optional)
1 tsp. dry mustard
3 Tbs. fresh dill, chopped
1/3 cup vegetable oil

Preparation:
Combine mustard, sugar, vinegar and dry mustard. Slowly beat in oil until thick. Stir in dill. Chill. Makes 3/4 cup.

Serving Suggestion:
Good sauce for salmon or gravad lax.

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