Orange-Ginger Sauce

Ingredients:
2/3 cup orange juice concentrate
1/3 cup soy sauce
1/4 cup rice vinegar
2 Tbs. pickled ginger, minced

Preparation:
Whisk all ingredients together. Chill until ready to use.

Serving Suggestion:
Drizzle over cooked fish.

History:
Another recipe from Scott Leysath, the Sporting Chef.