Pasta Frittata

Back

Ingredients:

2 cups cooked pasta, such as spaghetti or linguine

2 eggs, beaten

1/4 cup grated Parmesan cheese

Salt, pepper

1 Tbs. chopped parsley

1 cup spaghetti sauce

1 Tbs. oil

1 Tbs. butter

Preparation:

Combine pasta, eggs, parmesan, salt and pepper to taste and parsley in large bowl. Warm spaghetti sauce in saucepan over medium-low heat.

Heat oil and butter in 8-inch skillet over medium heat. Add pasta mixture and cook until underside of frittata is golden brown and crisp, about 5 minutes. Put plate over skillet and invert frittata onto plate, then slide frittata back into skillet. Increase heat to medium-high and cook until golden brown and crisp on bottom, 3 to 4 minutes. Slide frittata onto plate. Cut into wedges and spoon on warm spaghetti sauce.

Serving Suggestion:

Add a green salad and you have traditional Italian “leftovers.”