Refried Bean Soup

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Ingredients:
1 can refried beans
1 can crushed tomatoes
1 can chicken broth
1 medium onion, chopped
2 cloves garlic, minced
2 Tbs. olive oil

Toppings
Tortilla chips
Grated cheddar cheese
Sour cream

Preparation:
Sauté onion and garlic in olive oil until onions are soft. Add remaining ingredients and simmer for half an hour.

Serving Suggestion:
Serve soup hot and top with tortilla chips, grated cheese and sour cream.

This photo was taken from the top of

Lombard Street

in San Francisco.  It’s referred to as the crookedest street in the nation.