Rice with Pinenuts

Ingredients:

1 cup white rice

2 cups chicken broth

1 medium onion, chopped

1/2 to 2/3 cup pinenuts

4 Tbs. butter

Preparation:

In a rice cooker, place rice and chicken broth. Cook according to rice cooker directions.

In a large skillet, sauté onions until soft. Add pinenuts and sauté a couple minutes more. Add cooked, chicken-flavored rice. Stir until onion mixture and rice are well combined.

Serving Suggestion:

I think this is a perfect starch to go with chicken. It makes an elegant side dish for Chicken Kiev, baked chicken breasts or rotisserie chicken.

Grandkids at 3 Kings Celebration