Ingredients:
4 ounces Roquefort Cheese, crumbled
2 cups sour cream
2/3 cup mayonnaise
4 Tbs. wine vinegar
1/2 tsp. salt
Dash pepper
Preparation:
Combine all ingredients and chill.
Serving Suggestion:
Serve on tossed green salad or use as a dip for fresh vegetables.
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