Sage Butter Sauce

Ingredients:
3 Tbs. minced shallots
1/2 cup dry white wine
1/2 cup heavy cream
1/2 cup chicken broth
1 tsp. fresh lemon juice
4 Tbs. cold, unsalted butter, cubed
1-2 tsp. minced fresh sage
Salt, white pepper, and cayenne to taste

Preparation:
Sauté shallot in butter in small saucepan over medium heat just until soft, 2-3 minutes. Add wine, cream, broth, and lemon juice. Simmer until reduced by half. Whisk in butter, a tablespoon at a time, stirring constantly. Finish sauce by adding sage and seasonings.

Keep warm in a water bath until ready to serve.