Sausage

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Ingredients:

1 lb. lean fresh pork

1/3 lb. fresh pork fat or sliced bacon

2 tsp. salt

1/8 tsp. pepper

1/8 tsp. crumbled bay leaf

1/4 cup cognac

1 clove mashed garlic

Preparation:

Put the pork and fat through the medium blade of the meat grinder. Place in bowl and beat in the rest of the ingredients. Sauté a small spoonful and taste for seasoning, adding more to the mixture if you feel it’s necessary. Form into cakes 2 inches in diameter and 1/2 inch thick. Fry sausage in skillet until brown on both sides. Drain on paper towels

Variation:

Vary the spices or add hot pepper flakes to give it a spicy taste.