Shrimp and Mushroom Pasta

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Ingredients:

6 cups sliced mushrooms

1 tsp. olive oil

4 oz. spinach, chopped

2 green onions, sliced

2 cloves garlic, minced

1/2 cup white wine

1/2 cup cream

1 lb. cooked shrimp

6 cups cooked pasta (approx. 3 cups uncooked)

2 Tbs. Parmesan cheese

Salt and pepper to taste

Preparation:

In a large nonstick skillet, heat olive oil over medium heat until hot. Sauté the sliced mushrooms until soft. Add the spinach, green onions and garlic and cook for 5 minutes. Reduce heat, add the white wine and cream and heat through without boiling. Pour the sauce over the cooked pasta and top with shrimp and Parmesan cheese.