Spanish Rice

Ingredients:

1 cup rice

1/2 cup chopped onion

1/3 cup chopped green pepper

1/4 cup bacon drippings or butter

1 8 oz. can tomato sauce

2 cups water

1 tsp. salt

Dash pepper

Preparation:

Sauté onion, green pepper, and rice in bacon drippings. Add remaining ingredients; mix well. Bring to a boil then reduce heat and simmer, uncovered, until liquid has been absorbed (approximately 20 minutes).