Spinach and Goat Cheese Ravioli

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Ingredients:

   Ravioli

Won Ton Papers

2 cups chopped fresh spinach

2 Tbs. goat cheese

Egg white

2 Tbs. Pancetta, chopped

1 Tbs. minced garlic

   Sauce

2 shallots

1/3 cup pine nuts, browned

1 cup port

1/2 cup beef stock

Preparation:

Ravioli

Sauté garlic in pancetta. Add spinach. When spinach is soft, drain off juices. Add cheese and mix well. Cool.

Brush won ton papers with egg white; fill with tablespoon of spinach filling. Fold and seal. Cook ravioli in boiling water.

Sauce

Sauté shallots in tablespoon of butter. Add pine nuts and cook until browned. Add port and stock. Reduce in half. Pour over ravioli.

Serving Suggestion:

A green salad and French bread are all that’s needed to complete this meal.

Variation:

Add 1 pound of cooked, shelled shrimp with the pea mixture.