4 butter croissants cut in half
8-12 oz. canned tuna
1/2 cup Best Foods mayonnaise
Shredded iceberg lettuce
Preparation:
Mix tuna and mayonnaise in a bowl. Spread tuna mixture on half of croissant. Top tuna with shredded lettuce and other half of croissant.
Serving Suggestion:
I enjoy tuna croissant sandwiches with potato chips and sweet pickles. Enjoy.
No comments:
Post a Comment