Turkey Vegetable Soup

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Ingredients:
1/4 cup (1/2 stick) butter
2 medium onions, chopped
2 Tbs. flour
3 cups chicken broth
1 cup chopped potatoes
1/2 cup thinly sliced carrots
1/2 cup sliced celery
2 Tbs. chopped fresh parsley
1/2 tsp. sage
2 cups cubed cooked turkey
1 1/2 cups half and half
1 10-oz. pkg. frozen chopped spinach
Salt and pepper

Preparation:
Melt butter in large saucepan over medium-high heat. Add onions and sauté until translucent, about 10 minutes. Stir in flour and cook 2 to 3 minutes. Add broth, potatoes, carrots, celery, parsley and sage and bring to boil. Reduce heat to low, cover and simmer 10 minutes. Add turkey, half and half and spinach. Cover and continue simmering until heated through, about 7 minutes. Season to taste with salt and pepper.

History:
Recipe comes from Bon Appetit magazine, page 45 of the December 1983 issue.