1 lb. fresh spinach
1/2 cup sliced green onion
5 slices bacon, diced
2 Tbs. wine vinegar
1 Tbs. lemon juice
1 tsp. granulated sugar
1/2 tsp salt
1/4 tsp. pepper
1 hard cooked egg, coarsely chopped
Preparation:
Wash spinach, discarding stems. Pat dry on paper towels; tear into bowl. Add onion and sprinkle with pepper. Chill.
At serving time, slowly fry bacon in deep skillet until crisp. Add vinegar, lemon juice, sugar, and salt. Gradually add spinach, tossing just till leaves are coated and wilted slightly. Sprinkle with egg and dish into 4 separate plates.
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