Banana Nut Ice Cream

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Ingredients:

3 cups sugar

5 eggs, well beaten

3 Tbs. vanilla

8 cups half and half or heavy cream

2 ripe bananas, mashed

1 cup pecans, broken into pieces

Preparation:

Beat eggs with sugar until thick and light yellow color. Mix in vanilla and cream. Stir in bananas and pecans. Freeze in ice cream freezer until hard.

Serving Suggestion:

The more cream you add, the softer the ice cream will remain.