Chef’s Salt

Ingredients:
4 parts white salt
1.5 parts garlic powder
0.5 parts white pepper
1 part celery powder
1 part onion powder
1 part black pepper
2 part paprika

Preparation:
Combine all ingredients and store in an air tight container.

History:
Chef’s salt is a staple of Rick Boufford, the owner and chef at Black Sheep Bistro in Tustin, California.

 
         Philippe, Odile and Philippe’s mother.