Cream Puff Filling (Ricotta Cheese Filling)

Back

Ingredients:

1 lb. ricotta cheese

1 1/2 cups powdered sugar

1 tsp. vanilla

2 Tbs. whipping cream (if needed)

Pate à Choux Recipe

Preparation:

Make pastry puffs according to the Pate à Choux recipe. Set aside puffs.

Add sugar to ricotta cheese and begin beating; add vanilla and gradually add whipping cream until filling is smooth but not too soft. Place in pastry bag and pipe into baked pastry puffs.

Serving Suggestion:

Sprinkle top of pastry puffs with powdered sugar or frost with Chocolate.