Diced Sautéed Potatoes

Ingredients:
6 to 8 Yukon Gold or other baking potatoes
1/2 cup clarified butter
Salt

Preparation:
Wash and bake potatoes for 45 minutes at 350˚ or until close to being soft. Cool. Peel potatoes and cut into 1/2 inch dice. Place a skillet, large enough to cook potatoes in a single layer, on high heat. When hot, add clarified butter and potatoes. Cook on high stirring occasionally until potatoes are golden brown. Drain potatoes, salt and serve.

 

We always have fun; this time we were at Mike’s office Holiday Party
held at the Los Alamitos Racetrack.