Green Lentils

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Ingredients:
1 lb. green lentils (French)
2 yellow onions, quartered
2 bay leaves
4 cans (14 oz.) chicken broth

Preparation:

Soak lentils 1 hour in water. Drain. Place lentils in a pan and add broth, onions and bay leaves. Simmer until tender.

Delicious served with BBQ salmon.

History:

This recipe was provided to us by the Riemer’s. Green lentils may be purchased at gourmet markets or at the following:

Van Rex Gourmet Foods

5850 Washington Blvd.
Culver City, CA
(213) 965-1320