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Oct 24, 2009

Lima Beans and Ham

Ingredients:
1 pkg. dry lima beans, washed and soaked in water over night
1 large ham hock or 2 cups diced ham
1 grated carrot
1 diced onion
Salt and pepper

Preparation:
Place all ingredients in a stock pot and cover with chicken broth or hot water. Simmer for 2 to 3 hours or until beans are tender.

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