Meringue

Ingredients:

3 egg whites

1 Tbs. fresh lemon juice

6 Tbs. sugar

Preparation:

Beat egg whites and lemon juice to soft peaks. Add sugar and beat to stiff peaks. Spread on pie filling and secure to edges of crust. Bake at 350˚ until tops of peaks brown.

History:

This is another ancient recipe from my High School Home Economics class.