Pecan Pie

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Ingredients:

1 unbaked pie crust

3 eggs, beaten

1/2 cup dark corn syrup

1/2 cup light corn syrup

1 cup sugar

1 cup whole pecans

1 Tbs. melted butter

1 tsp. vanilla

Preparation:

Combine eggs, sugar, syrups, butter and vanilla. Blend well. Stir in pecans. Pour mixture into unbaked pie crust. Bake at 450˚ for 10 minutes. Reduce oven heat to 350˚ and bake another 35 minutes.  Pie is done when center springs back and registers 200 degrees