Pumpkin Parfait Squares

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Ingredients:

 

      Crust

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/4 cup melted butter
 

      Filling

1 1/2 cups pumpkin

1/2 cup brown sugar

1/2 tsp. salt

1 tsp. cinnamon

1/4 tsp. ginger

1/8 tsp. cloves

1 quart softened vanilla ice cream

 

Preparation:

Combine graham cracker crumbs, sugar, and melted butter; press into bottom of 9 inch square pan. Combine pumpkin, brown sugar, salt, and spices. Mix well. Fold into softened ice cream. Pour into the crumb-lined pan. Cover and freeze until firm.

 

Serving Suggestion:

Garnish with whipped cream and pecans.

 

History:

I found this recipe on the side of a can of Libby’s Solid Pack Pumpkin. Try it. It’s easy and good.