Pumpkin Pie

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Ingredients:

2 eggs, slightly beaten

1 1/2 cups canned pumpkin

3/4 cup sugar

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. ginger

1/4 tsp. cloves

1 2/3 cups evaporated milk or light cream

1 9” unbaked pie shell

Preparation:

Mix filling ingredients in order given. Pour into pie shell. Bake in preheated 425˚ oven for 15 minutes. Reduce temperature to 350˚ and continue baking for 45 minutes or until a knife inserted into center of pie filling comes out clean.

Serving Suggestion:

Garnish pie with whipped cream.

History:

This recipe comes right off the side of the can of Libby’s Pumpkin.