Yogurt

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Ingredients:

3 cups dry milk

2 cups water, room temperature

1 cup hot water

2 Tbs. yogurt

1/2 tsp. plain gelatin

Preparation:

In a bowl, dissolve milk in 2 cups room temperature water. In a small bowl, sprinkle gelatin over 2 tablespoons of water. Let set until firm – about 2 minutes. Add 1 cup hot water to gelatin and stir. Combine gelatin with milk and add 2 tablespoons yogurt. Pour mixture into small yogurt containers or jars.

Fill shallow pan with water. Place yogurt jars in the pan and place in oven for 8-9 hours or put in an electric yogurt maker. When yogurt thickens, place in refrigerator.

Serving Suggestion:

Serve with chopped fresh fruit.

 

Odile and Philippe with Philippe’s Cows.