Ingredients:
1 lb. Black Cod Tips
1/4
cup saké
1/4
cup mirin
2/3
cup white Miso paste
1/2
cup brown sugar
Preparation:
Place the saké and
mirin in a pan and bring to a boil over high heat. Boil for 30 seconds to evaporate the
alcohol. Turn the heat down to low and
add the Miso paste, mixing with a wooden spoon.
When the Miso has dissolved completely, turn the heat up to high again
and add the sugar, stirring constantly with the wooden spoon to ensure that the
bottom of the pan doesn't burn. Remove
from heat once the sugar is fully dissolved.
Cool to room temperature.
Pat
the cod tips until thoroughly dry with paper towels. Slather the fish with the cool Miso mixture
and place in a non-reactive bowl (glass) and cover tightly with plastic
wrap. Leave to steep in the refrigerator
for 24 to 48 hours. If you are in a
hurry, you can place fish in Foodsaver marinating dish or Foodsaver bag and seal. Marinate in refrigerator for 4 to 6 hours.
Preheat
broiler. Lift tips out of marinade and
place on broiler pan. Broil until the
surface turns brown - 5 to 8 minutes.
Variation:
This
recipe works well on salmon or tuna bellies too.
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