Butter Toffee

Ingredients:
1 cup sugar
1/2 tsp. salt
1/4 cup water
1/2 cup butter
1 lb. block baking chocolate
2 cups finely chopped pecans

Preparation:
Place sugar, salt, water and butter in a saucepan and cook to light crack stage (285°). Pour into well greased pan. Melt chocolate in double boiler. Pour chocolate over the top of the toffee and immediately sprinkle nuts on warm chocolate. Cool.

Serving Suggestion:
Break toffee into small pieces to serve.

Variation:
Try using dark chocolate instead of milk chocolate.