28 Kraft Caramels
2 Tbs. water
2 quarts popped corn
Salt
Preparation:
Melt caramels with water in double boiler or saucepan over low heat. Stir occasionally until sauce is smooth. Pour over popcorn: toss until well coated. With hands slightly moistened with cold water, shape popcorn mixture in balls. Makes six caramel popcorn balls.
No comments:
Post a Comment